SPICES

 

Badiane Anis Étoilé Entier 50g

Price 4.67 1    2    3    4    5    6    7    8    9    10    15 => box -5% +    Add to cart

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Badiane Anis Étoilé Entier 100g

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Badiane Anis Étoilé Moulu 100g

Price 6.35 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Baies Mélange des 5 Baies Entier 50g

Price 3.95 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Baies Mélange des 5 Baies Entier 100g

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Basilic Entier 50g

Price 1.49 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Basilic Entier 100g

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Black Curry 50g

Price 2.51 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Baies de Genièvres Entier 100g

Price 3.46 1    2    3    4    5    6    7    8    9    10    15 => box -5% +    Add to cart

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Bourbon Vanilla 2pc

Price 9.57 1    2    3    4    5    6    7    8    9    10    30 => box -5% +    Add to cart

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Bourrache

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Black Pepper Seed

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Black Pepper

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Black Pepper Whole 30x20g

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Black Pepper Powder 20x100g

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Basil Seed 200g

Price 5.26 1    2    3    4    5    6    7    8    9    10    24 => box -5% +    Add to cart

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Black Pepper Grains Rochambeau 30g

Price 3.84 1    2    3 => box -5% 4    5    6 => 2box -5% 7    8    9 => 3box -5% 10    +    Add to cart

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Black Sesam 100g

Price 3.62 1    2    3    4    5    6    7    8    9    10    20 => box -5% +    Add to cart

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Shelves View

C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique comme montre la photo ci-dessus, vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z, par exemple, A pour Ail, Z pour Zaatar.

Les épices sont des produits agricoles issues de culture ou cueillis dans la nature. Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme la citronnelle, des feuilles comme le laurier, les thés, des écorces comme la cannelle, des fleurs comme les boutons de rose, les clous de girofle, des fruits comme les baies de rose, les baies de genièvre.

En tant que stimulant des perceptions olfactives et gustatives, une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore pour colorer un plat.

Voir aussi Épice